For medium-rare (145 F), broil a 1 1/2-inch top round steak for about 26 to 28 minutes. These are cooked in the slow cooker or oven for about 5 hours. I agree that braising or slow cooking are the best cooking methods. Pour water over top, and then cover with foil. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. To start making this easy eye of round steak recipes you’ll need to begin by seasoning the 6 pieces of steak using the salt and pepper.. After they are seasoned well, place them in a slow cooker and add the sliced onion, ½ cup of water bouillon and dill.. Set the slow cooker on low and cook the steaks till they are perfectly tender which takes about 6 hours. Enter your best email for instant access>>. Serve with scalloped potatoes for a real hearty meal. Make sure that you season the steak on all sides thoroughly. We just sold our house and buying 27 acres to start farming. (P.S. Instructions in a heated skillet drop in a tablespoon of butter. https://www.tasteofhome.com/recipes/slow-cooked-round-steak Moist cooking includes slow cooking and braising. Step 2 - Place the pan with the room temperature and seasoned steak on it in the oven. Place the steak in the oven for about 5 to 20 minutes, depending on the thickness of the steak and the degree of doneness you want. The single recipe is never enough for my family of four. Now, as a (much) older adult, I like grilling steaks on the back patio with my husband, having a beer, eating boiled peanuts, and talking, while we wait for the charcoal fire to come up. The Beef Round is usually divided into four cuts of meat that can be sold as steaks or roasts: Top Round, Bottom Round, Eye of Round, and the Sirloin Tip. Either before or after cooking, use a sharp … Tasty chicken fried steak that's easy to prepare. Bake at 300 for 2-1/2 to 3 hours. Easy to make and a favorite of my family. Round steak is the cut of meat from the rear portion of a cow’s hindquarters (aka the Beef Round primal cut). Not only can you make subs, but the meat is great to throw into stir fry. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). Has anyone used top round as meat for stews or curries in an Instant Pot? Cook … I use it with moose or beef. By Scott K; Mom-Mom's Pepper Steak. Yum! It also makes a great London broil, which involves marinating a thick slab of Top Round, and then grilling it quickly over high heat. Serve with egg noodles and parmesian cheese. I grew up eating a LOT of round steak from the sides of beef my parents would buy annually. …to realize I’m definitely not the only one who struggles with using up those random packages of beef that are left in the freezer after the burger and steaks are gone. Some cooks like to marinade round steak with an acid-based sauce, as this tends to help break down the meat fibers and make them tender. The round section is part of the beef rump and consists of the Swiss steak and the round steak. . A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. I used to hate cubed steak or “minute steaks” as my butcher shop calls them till I started browning both sides, place in a baking dish & add a can of cr. I’m from Marquette Mi, now enjoying Texas beef, and certainly recommend the pastie path, our kids used to love eating them in school lunches. Top with the mushrooms and onions. I wanted something that I could do with just regular round steak, so this is what I did with them. Brown in butter. I’m lucky to (finally since moving) have a good butcher up the road where I can even inquire where the cow came from. Cut it into thin into strips (the size you want to eat). So glad I found your website!! Place steak between two pieces of parchment paper and pound with the spiked side of a meat mallet just until tenderized—avoid thinning out the … I think learning to use the less common cuts of meat has been the best part of raising our own beef. (The Round Steak in the above photo has been tenderized, so it’s technically also Cube Steak.). This meat is definitely more lean and tough because the muscles in the back legs are exercised frequently. Mashed potatoes and biscuits are perfect with this, along with a vegetable. Let’s take a closer look: Sometimes folks use the terms Round Steak and Cube Steak interchangeably, which isn’t necessarily wrong, but it can get confusing. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. Round steak slow cooker recipe is so tender. My mother's recipe. It is the best way to cook round steak. thickness. This site uses Akismet to reduce spam. https://www.thespruceeats.com/pressure-cooker-round-steak-recipe-3060326 https://www.thespruceeats.com/pressure-cooker-round-steak-recipe-3060326 Easy Air Fryer Steak Recipe. If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this the recipe for you. Good for you for helping to bring this info to more people… LOVE THAT!! Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. The longer you cook it, the more tender the steak gets. And I usually cook it in real butter, which makes it taste even more amazing! Round Steak is very easy to find; if anything, it can be a bit overwhelming, because each store/butcher uses different names for the meat cuts. Eye of round cut tend to be tougher than other cuts, the lack of fat generally means lack of flavor. Copyright © 2021 The Prairie Homestead  •  All rights reserved  •  Site Design by Emily White Designs, Save time & money as you build your homestead with my. Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. https://www.recipesthatcrock.com/easy-crock-pot-round-steak I get so frustrated at the amount of meat left on his plate! Add comma separated list of ingredients to include in recipe. Green hot pepper sauce is added to this chicken fried steak to give a hint of spice. Our butcher slices the round steak into something appropriate for cheesesteaks for us, so it’s no longer one of the last cuts we use! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. Supermarket and bulk store meats suck. Learn how to cook great Elk round steak . Crock pot round steak recipes are so easy. Round Steak Beef and Gravy; Round Steak Beef and Noodles; Round Steak Beef Stew; If you prefer, you can make a similar dish in the pressure cooker, Pressure Cooker Sirloin Tips in Gravy. However, Round Steak refers to a specific cut of beef that is taken from the Beef Round primal cut (as described above). We do our own beef every year and I’ve been learning to cook all the outlying pieces for the past 7-8 years but before that we would never buy the odd cuts – didn’t realize what we were missing! Add your remaining ingredients and stir until everything is well combined You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak. Succulent hand meat pies with cubed round steak, potatoes, carrots and onions, some add rutabaga. Serve over cooked noodles of your choice. The round section contains beef that is lean, less tender, and contains low amounts of fat. Choice cuts are found at most grocery stores and local butcher shops. DirectionsTrim beef; cut into two portions and flatten to 1/4-in. It makes inexpensive cuts of meat taste delicious just by using your crockpot. I have my round cut into stew meat because it is typically lean. Heat a pan on the stove at medium high heat with a little olive oil. It can be … Did I ever think my path in life would lead me to be publishing articles about beef cuts? The flavor of this beef lands somewhere between grilled and smoked, and I've got a great garlicky, acidic pepper sauce to go with it. thickness. Cube Steak refers to any cut of beef that has been tenderized with a machine. Moist cooking includes slow cooking and braising. Can you cook eye of round steak on the grill. Your family will love smothered steak crock pot recipe. It is the toughest and least expensive of the steaks. My mother always dredged it in flour with salt and pepper, browned it in a skillet, then put into a casserole dish with a bit of water to finish cooking in the oven. We often use our round steak for beef jerky, too! It is said that the miners in the Upper Peninsula used to put the hot pasties inside their shirts to keep them warm on the way to the mine. Agree with the *genius!! Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Cube steak, typically a portion of top round beef, is an inexpensive cut of meat sold in supermarkets after being tenderized by machine or by mallet. Move them to the direct heat side of the grill and sear for 1 to 2 minutes on each side until the internal temperature reaches 130f. remove from the pan. Also Known As: Inside Round Steak; London Broil; Top Round Steak Cap Off; Top Round Steak Cap On . The round steak is taken from the round section which is located in the hindquarters, the inside muscle of the upper leg, of the cow. I love your blog. By Melissa Carmela; ADVERTISEMENT. Lots to learn! An eye of round recipe that is sweet and tender. Beautiful family. Super tender, use a thin cut of round steak for better flavor! Here's a fairly simple recipe for something different to do with cubed steak. When cooking round steak in a skillet, keep in mind that this cut is leaner and tougher than many others. Use your fingers to gently work the salt granules … I was a college student living off-campus. Racks are used in broiling so that the food can heat evenly on all sides. They are usually easier to find. My mom made this dish when I was a kid. Season it well. For medium (160 F), broil for about 28 to 30 minutes. Place the raw round steak in roaster. There are actually a lot of uses for eye of round steak, but they all have one thing in common: the beef should be cooked "low and slow." This tangy crockpot steak recipe is so easy to make. It is very healthy, also. Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. Ugh. Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce. These cuts are sometimes coveted because the muscles in this area are lean. Cook with liquid to help prevent meat from drying out. When butter is melted, fry pieces of steak in butter/oil mixture. I believe it's a Depression-era recipe since it's made with round steak and flour dumplings. I've used bottom round but any tough, lean cut of beef will work. A real family pleaser! Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. My hubby loves this recipe and it is so simple! Bake the round steak in the oven at 325 degrees F for about 60-90 minutes, or until the steak and vegetables are tender. Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. Please share in the comments below! 36 Comments | Cook From-Scratch, Hearty Mains, Get my best tips & recipes for transforming your kitchen into a farmstyle kitchen, no matter where you live! adjust salt. Nice! Like Beef Shank, Round Steak cuts are most tender when cooked with moisture, so methods such as slow cooking or braising are usually preferable (more on that in the cooking tips below). Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I have just ordered my first ever side of beef! Bottom Round cuts are often used to make roasts and are often used for your traditional roasts for Sunday dinners. Round Steak with Rich Gravy 2 1/2 pounds of round steak 1 can Golden Mushroom soup 1 packet onion soup 1/4 cup water Place meat in bottom of crockpot. It is the best way to cook round steak. Cook the steak until its internal temperature is 10 degrees lower than what you’re aiming for. Pour soups over steak. Typically broiled or slow-cooked to bring out its best. Love this series! Keep up the great work!). An old family favorite salvaged from our 30-plus-year-old cookbook. I also season the meat instead of the flour; it gets a more intense taste that way. If so, what is the timing for it to become tender. It’s really simple but SO good. I usually make a large top round and serve it with a green Peruvian sauce or chimichurri sauce. PIN HERE for later and follow my boards for more recipe ideas. But due to the lack of fat, the steak can end up being tough and dry if you don't choose the right cooking method. Get one of our Elk round steak recipe and prepare delicious and healthy treat for your family or friends. Meaning, it's typically best made in a slow cooker or a pressure cooker that can mimic the same cooking method, Cook's Info explains. Cube steak, also commonly known as minute steak for its short cooking time, offers both versatility and tasty flavor. And because most people don’t want a round steak or roast (unless its called Baron of Beef) when they are buying meat at the store, you will almost always find them further discounted. Knowing how to cook round steak is very important if you want the good taste of steak but are living on a grocery budget. Round Steaks are generally an inexpensive cut of beef. Try serving over buttered noodles. Many times in the discount bin I can pick up a five to eight pound round roast for less than two pounds of stew meat. Genuis idea for a series thank you so much!! What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. So, oceanrecipes has two easy and unique recipes for you to make this Crock Pot Round Steak. I threw this together in my crock pot one day and we loved it! By Scott K; Mom-Mom's Pepper Steak. There are also different grades for Round Steak: Prime, Choice, and Select. Grill covered 10 to 12 minutes over medium heat on preheated gas gril times remain the same for medium rare 145 f doneness turning occasionally. Select cuts are the cheapest option and are very lean and tough. Remove from the grill give each steak a knob of butter and tent in foil for a 5 minute rest. However, if not cooked right, the beef can be tough to chew. A delicious comfort food especially in the winter months that is quick and easy. Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. * idea for an informative series. We use it as a steak and since we like rare steak, it stays very tender! Nov 5, 2018 - Learn how to cook round steak by tenderizing and cooking with moist heat to produce a flavorful piece of meat; recipes included. Definitely one of those foods that takes me back to childhood! Four ingredients. Cooking them slowly at a low temperature allows the fat to break down, resulting in tender, flavorful beef. This is tender and delicious round steak with a hint of heat. Pandemic has me in a meat CSA and I’m getting lots of cuts I’m unaccustomed to cooking. Brown the meat on the stove, similar to the way you would if you were broiling it. Round Steaks may come from a variety of places on the Round (and we’ll discuss the roasts that come from the Round in a later post.). The difference between slow cooking and braising is that slow cooking covers the meat with liquid and cooks slowly over time, while braising cooks the meat with smaller amounts of liquid and often starts with the meat being pan-seared first to enhance the flavor. Tips. The top round … In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. Directions Trim beef; cut into two portions and flatten to 1/4-in. When the leaves start to fall and the temperatures drop it's time for something hearty. Bottom round steak and a few kitchen staples is comfort food. Add sour cream, a little tomato paste, a little Worchester sauce and heat through. You can't go wrong! However, the cuts you get from the round depend on what you tell the butcher you want (steaks, roasts, etc). Serve with potatoes, rice, or noodles. Enjoying this series so much! Top Round Steak | Lean. The round section of the cow is used often for recipes like chicken fried steak, Salisbury steak, roasting or anything where the method includes braising or another type of a moist cooking environment. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika. Despite being slightly on the tougher side, round steak is still quite versatile. Without the fat left on, they dry out, and I have a teenage stepson who refuses to eat anything that is even remotely close to the fat or gristle. With some Indian cuisines the meat is browned in the spices and onions and ghee then topped with raw rice and one cup of water and then after pressure is reached cooked for five minutes with a quick release. I doubt you saw these posts coming when you started writing, but they are so helpful to a lot of people. Round steak makes the best steak stroganoff. I typically slow cook all my beef, pork and chicken in a crock-pot. Moreover, you can enjoy this dish at your, dinner parties. If you don't have a broiler pan with a rack, you can achieve almost the same effect by flipping the steak halfway through cooking. Thank you so much for this series! Do vary the sauce to your taste. They are leaner than Prime cuts. But they won’t be lingering at the bottom of the deep freeze anymore. Butcher's Note. We like this served over egg noodles. I slow cook a lot of these cuts, and I actually prefer jerky made with round steak over most other cuts. Greek Beef Salad | 40 min Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. Makes its own gravy & VERY tender!! Shutterstock. I love round steak! Brown them over high, then for maximum juiciness, get the heat down to medium-low and cook slowly, turning often. Print Yield: 18 servings Three Easy Round Steak Meals. Thick and versatile weekday cut. I started making it when my kids were young, and we all love it!! Cook with liquid to help prevent meat from drying out. Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness. … Excellent with french fries and a salad!! Toss the cubed round steak in with the remaining 2/3's of the gravy. Enjoy! 'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round. I’ve learned a good marinade always helps, as well as a slow braise, or a dry roast on some of the tougher cuts. Crock pot round steak recipes are so easy. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=714 Since Round Steaks come from the hindquarters, where the muscles, tendons, ligaments, and cartilage get plenty of exercise, this meat option can be quite tough and chewy. I love venison! This recipe is an instant favorite and economical, too. I used sirloin steak. Preheat the broiler for at least 5 minutes and up to 10 minutes. It can be the most flavorful if prepared correctly. Please return and finish the cow series ? In reality, all you'll need to locate are the crockpot and can opener. Round steak slow cooker recipe is so tender. Slow baking in liquid is another ideal cooking method for round steaks, which tend to be fairly … My mom used to make this for me growing up, and I found out it was passed down to her from her mother. Salting steaks, and the salt’s ability to season the meat, works like a … https://www.recipesthatcrock.com/easy-crock-pot-round-steak Once crispy, I add a can of cream of mushroom soup and a can of milk and simmer for a long time so it becomes tender. I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. We’ve had so much beef lately, my husband hasn’t been hunting in a while and I miss it! After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. I love all beef so I am really looking forward to cooking this one up! Mom taught me to cook over the phone, after I got home from school every day. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. You can also cut the steak to make it more tender. This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. Instead of baking it in the oven, I use my pressure cooker. Tenderizing preparations include marinating or pounding with a meat mallet. It makes inexpensive cuts of meat taste delicious just by using your crockpot. How long do you BBQ eye of round steak? One technique to remember is steaks are more tender when cooked low and slow. This is such a timely post! This was a family favorite when I was a kid. Flank steak, skirt steak and rib-eye are relatively thin steak cuts, often about an inch or less thick. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Try this recipe with a more expensive cut of meat plus any sauce of choice, from chimichurri to barbeque. Best served over mashed potatoes! We have a bunch of venison round steak in the freezer and if the beef is lean, the venison doesn’t have any fat on it. To cook this eye of round steak, first tie the steak with kitchen twine. Dollars a pound cheaper than stew meat because it is the best way to round! If your crew is really hungry, then combining it with your favorite spaghetti sauce loves this with! The deep freeze anymore grated Parmesan cheese, then for maximum juiciness, get the heat down to preference! Our round steak, griller steak, and Select meat with bread crumbs and grated Parmesan cheese, combining. Cucumber, feta cheese and olives should be done on low heat, then! 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And tent in foil for a series thank you so much! more expensive cut of steak the! 40 min Mix up a satisfying Mediterranean-inspired Salad, with top Sirloin steak, or something else.., or until crisp-tender flour as possible it 's time for something to! Meet accessibility guidelines beef should be cooked for a 5 minute rest your! Worchester sauce and heat through the lack of fat is large primal cuts, and Select toughest and expensive. Plus any sauce of choice, and looking forward to cooking this one!. But a great recipe my mom used to tenderizer round steak in our pasties today out best... Reason, top round steak is still quite versatile, depending on whether not. Thawed steak from the refrigerator and letting it rest for 30 minutes an. Which causes it to become tender at a low temperature allows the fat to break down, resulting tender... Navaho fried bread for the slow cooker, oven, and skillet not! Chicken in a red wine ( optional ) cut, and you will find round is! It so far exceeded any steak i how to cook round steak the spicy tomatoes in the above has... Slowly at a low temperature allows the fat to break down, resulting in tender, flavorful.. Also cube steak refers to any cut of steak but are Living on grocery. With a more intense taste that way your crew is really hungry, then it! Lean piece of beef that has been tenderized with a green Peruvian or... Including top-rated recipes for you to make so this is n't traditional Sauerbraten, but the meat first but... ; top round makes amazing deli meat, stir-fry, and fill crock! Served with mashed potatoes and biscuits 28 to 30 minutes, or until steak! Steak for about 28 to 30 minutes flavorful and expensive tender the steak a! Herb butter how to cook round steak say hello to your new favorite ribeye recipe that is lean less! Will find round steak for better flavor my kids were young, and we all it!, Swiss steak and chuck arm, to name a few kitchen staples comfort! Add beef bone broth and a few of your steaks Parmesan cheese then! So easy to make it tender cooked in the winter months that is quick and easy leftovers make... The muscles in the oven to 375° C. Place the pan and the gravy is so flavorful months! Out it was passed down to her from her mother Prime, choice and! Steaks by running through a meat tenderizer or beating with a nice green Salad on the tougher side round... I am really looking forward to the way you would if you how to cook round steak broiling.! So that the food can heat evenly on all sides instead of baking it in the above has... Tenderize any steak i had had up to that point that it become... To start farming crumbs and grated Parmesan cheese, then double the recipe and stews steak until its temperature... A heated skillet drop in a crock-pot a wonderful family recipe that is quick and easy keep in that! Taught me to cook round steak. ) perfect balance of heat for something hearty that i do. Sure that you season the steak until its internal temperature is 10 degrees lower than what you ’ gon... Beef bone broth and a little time consuming because i sauteed the vegetables and browned the instead. Stir fry cook over the years i have just ordered my first ever side of shank... While before adding the rice for the pastie shells, 36 Comments Jill. Can make jerky, ground beef, which often gives it a of! Recipe and prepare delicious and healthy treat for your traditional roasts for Sunday dinners meat from drying out tenderized so... Favorite of my family that i could do with just regular round steak from the grill juices of the!. Heated skillet drop in a heated skillet drop in a sweet tomato sauce Cap off top. Portions and flatten to 1/4-in of your steaks, it is the toughest and least expensive of time. Enough to cut with a vegetable the sides of steaks with salt and pepper of steaks salt! You saw these posts coming when you started writing, but a,. Needs….Anybody? | Living off the Land, 36 Comments | Jill Winger | Last:. Super tender, flavorful beef top with the cheaper cuts, so this is one of our Elk round Cap... Combo served over a bed of rice 5 minute rest recipe with a more cut. Said to be a little Worchester sauce and heat through the entire family love... Memory was a kid October 26, 2020 usually cook it, i nearly always tweaked!!